Rice for Sushi

Perhaps for many outsiders is not very clear difference between Romanian and cooking rice cooking sushi rice. We must recognize that it is not complicated to prepare sushi rice, but requires some features that make real difference in terms of taste and consistency to. Japanese methodology is based on this recipe, and rice vinegar is little or secret. Mai exact, you just need these 5 simple steps to prepare a textbook Sushi rice:

• Japanese people is known for creating a ritual to give meaning to each activity you undertake, and, as expected, cooking rice could not be an exception. How could rice be prepared only by a trivial boiling when cooking Japanese food culture is elevated to an art? First, there is a special name for rice, „shari”, but most prefer to call it "sushi rice". Surely you've noticed the rice round grain stores. This type of rice is best for preparing sushi.
• Start by measuring the required amount of rice. For 5 sushi rolls you'll need 1 Cane orez. Depending on the number of rolls desired approximate number of cups of rice will be. Continue by washing it under running water for about two minutes. Put the rice in a pot that fill with enough water. But do not put too much water and do not let too much mulled composition because you get a paste instead of sushi rice.
• At first the flame must be strong and you mix repeated every two minutes until the water begins to boil. The minute it began to boil, slowly turn the heat and cover the pot with a lid. At this point it is not necessary to mix the rice is allowed to boil after the Japanese practice without being disturbed .... After ~ 15 minutes turn off the heat and leave covered pot still ~ 20 minutes.
• While removing the rice from the pot must keep in mind several important aspects. Although it may seem like a very trivial operation requires a few simple rules that are by no means an exaggeration. Every detail counts when it comes to sushi rice. First, just use a wooden spoon to handle cooked rice. Metal utensils may damage the rice and vinegar can react with which we will add later. In al doilea rand, not scrape the bottom of the rice pot. If not then leave it off there. The rice on the bottom of the pot is dry and burned, and therefore we will not be able to use the sushi. Allow rice to cool in a bowl or plastic timber.
• For our rice have specific taste of sushi rice, Japanese vinegar must immediately remove it from the pot. And like any other stage of the ceremony retata sushi rice, mod is evident in condimentarea are partile and specifice. For 2 cups of rice use 4 tablespoons of vinegar, 3 o if the old lingua network lingurita. Just put vinegar, sugar and salt and stir until the sugar and salt melt entirely. Pour vinegar over the rice and mix well. Allow rice to cool until it reaches room temperature. Even if you want to speed cooling, DO NOT place the rice in the fridge because this will damage. Be patient because the end result definitely worth.

From this point you can use for making sushi rolls rice Favorite. Let your creativity and desires to guide and undoubtedly results will be spectacular.

Rice for Sushi, 7.5 out of 10 based on 38 ratings