For a cooking lessons special, that differentiate you from other photographers such, here are some secrets you need to know:
– Put your vision on paper, before shooting: with a pencil, face on a piece of paper an outline of items you want to use; delete them, change their place, choose the most appropriate form of decor elements. The final scheme before, so you'll know which is the place of each item and you'll set the setting more quickly.
– Find the strength of the dish's: color, texture, freshness, shape. Then focuses your photo, adjusting the light and angle setting depending on this;
– Put a white sheet in the window that provides natural light: It will then be warmer and you'll immediately notice the difference. In asemenea, make sure the light will not come from the same direction the photograph, but behind Plating, from the side or from above;
– Uses an anti-shine spray for stainless steel cutlery, to avoid unwanted reflections and to obtain a matte finish;
– Invest a plate of a natural material, that to use as decoration, either horizontally and vertically. You'll be able to use more images and you'll create such a personal style;
– Keep refrigerated ingredients: salads and cold ingredients remove them even before you shoot. They will retain the colors and give a fresh photo. For extra effect, wash them with cold water and let a few drops of water on them;
– Choose Kitchenware special: go to flea markets or ask from friends those utensils that are touched by the patina of time, have an unusual design and are decorated in a certain style special;
– Play with plating: start to arrange the food in the center of the plate and gradually add the rest. Be creative in what you dish sites permit (salads, I knew, cupcakes) but keep sober appearance of structured dishes (cakes, burgeri, soufflés);
– Edit your photos: technology advantage and play with editors to get the best version of a photo;
– Try to photograph the senses and soul: forget about shooting technique itself and let yourself be led by your senses, The sensations you transmit an angle, some plating. It is the most important thing when photographing a dish. Photo not have to be perfect, but to convey something, So do not get discouraged if you do not yet mastered well the camera.
Make your culinary passion photo, always trying new things and create your own style to put your mark on each creation.
