- o foaie nori
- 10 g orez
- 5 g of caviar
This recipe is made very easy and fast and unique appearance are a delight for lustful eyes of any lover of sushi. In esenta sa, Gunkan Sushi, Japanese cuisine is refined, a mix of aroma desavarsite .
- Start by cutting a sheet of clouds in two strips with a width of 5 cm .
- Form a ball of rice which have slightly larger size than a quail egg.
- Wrap a strip of clouds around the circumference of the ball of rice.
- Place ball of rice wrapped in nori with one of the two sides found up and add a teaspoon of caviar on top until completely covered rice.
- Sushi Gunkan poate cu sos of Soia savura, wasabi and ginger..
Gunkan Sushi,
