I recommend using the fish leftovers which can take the shape of “mini nigiri” that are rounded and appetizing.
- You will need cellophane rolls where you place the fish slice.
- Form a small ball of rice and place it on top of the fish.
- Wrap the cellophane around it while pressing gently and twist it clockwise :)
- Carefully remove the cellophane… et voila!
Mini Nigiri,
